鱿鱼墨天然黑色素酶解法提取工艺优化及其紫外、红外光谱特征分析

宋茹，李厚宝，邓尚贵

Optimization of Enzymatic Preparation of Natural Melanin from Squid Ink and Its Spectral Characterization

SONG Ru，LI Hou-bao，DENG Shang-gui

食品科学 . 2011, (18): 63 -67 . DOI: 10.7506/spkx1002-6630-201118014