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李鸿梅,张 路,闵伟红,陈春阳,蒲 春,刘景圣
Hydroxyl Free Radical Scavenging Activity of Hydrolyzed Corn Gluten Meal and Its Application in Honey Suckable Jelly
LI Hong-mei,ZHANG Lu,MIN Wei-hong,CHEN Chun-yang,PU Chun,LIU Jing-sheng
食品科学 . 2011, (18): 86 -90 .  DOI: 10.7506/spkx1002-6630-201118019