胡柚中3种主要黄酮类物质的含量测定

吴倩，朴香兰，杨静

Determination of Three Major Flavonoids in Citrus paradisi cv. Changshan Huyou Fruit

WU Qian，PIAO Xiang-lan，YANG Jing

食品科学 . 2011, (18): 168 -170 . DOI: 10.7506/spkx1002-6630-201118035