冷激处理对辣椒品质及其抗氧化防御系统的影响

谷会,张鲁斌,朱世江,谢江辉,弓德强

Effect of Cold Shock Treatment on Quality and Antioxidant Defense System of Hot Peppers

GU Hui，ZHANG Lu-bin，ZHU Shi-jiang，XIE Jiang-hui，GONG De-qiang

食品科学 . 2011, (18): 333 -338 . DOI: 10.7506/spkx1002-6630-201118075