冷却方式对熟制腊肉品质的影响

张璞，张典，张坤生，任云霞，邹同华，陈金玉

Effects of Different Cooling Methods on Quality of Cooked Cured Bacon

ZHANG Pu, ZHANG Dian, ZHANG Kunsheng, REN Yunxia, ZOU Tonghua, CHEN Jinyu

食品科学 . 2018, (11): 21 -25 . DOI: 10.7506/spkx1002-6630-201811004