杀菌温度对乳化肠中脂肪酸组成和脂肪氧化的影响
周慧敏,赵 燕,任 双,李 素,赵 冰,潘晓倩,陈文华,曲 超,张顺亮
Effect of Sterilization Temperature on Fatty Acid Composition and Lipid Oxidation of Emulsified Sausage
ZHOU Huimin, ZHAO Yan, REN Shuang, LI Su, ZHAO Bing, PAN Xiaoqian, CHEN Wenhua, QU Chao, ZHANG Shunliang
食品科学 . 2018, (11): 26 -31 .  DOI: 10.7506/spkx1002-6630-201811005