加工工艺对白切鸡品质及微生物状况的影响

李鸣，邢通，王虎虎，徐幸莲，周光宏

Effect of Processing Conditions on Quality and Microbial Population of Soft-Boiled Chicken

LI Ming, XING Tong, WANG Huhu, XU Xinglian, ZHOU Guanghong

食品科学 . 2018, (11): 32 -38 . DOI: 10.7506/spkx1002-6630-201811006