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张 莉,尹德凤,张大文,罗林广
Quantitative Microbiological Risk Assessment of Salmonella Cross-Contamination from Fresh Pork to Ready-to-Eat Food in Domestic Kitchen
ZHANG Li, YIN Defeng, ZHANG Dawen, LUO Linguang
食品科学 . 2018, (11): 177 -184 .  DOI: 10.7506/spkx1002-6630-201811028