1-甲基环丙烯和自发气调对猕猴桃品质及活性氧代谢的影响
千春录,殷建东,王利斌,林 晨,王兢业,肖丽霞,金昌海,陈学好,齐晓花
Effects of 1-Methylcyclopropene Treatment and Self-Developed Modified Atmosphere on Quality and Reactive Oxygen Species Metabolism of Kiwifruits during Storage
QIAN Chunlu, YIN Jiandong, WANG Libin, LIN Chen, WANG Jingye, XIAO Lixia, JIN Changhai, CHEN Xuehao, QI Xiaohua
食品科学 . 2018, (11): 233 -240 .  DOI: 10.7506/spkx1002-6630-201811037