流化冰预冷处理对鲈鱼贮藏期间品质变化的影响
蓝蔚青,张皖君,吴启月,肖 蕾,谢 晶
Effect of Precooling Treatment with Slurry Ice on the Quality Change of Japanese Seabass (Lateolabrax japonicus) during Circulation
LAN Weiqing, ZHANG Wanjun, WU Qiyue, XIAO Lei, XIE Jing
食品科学
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2018, (11): 247
-254
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DOI: 10.7506/spkx1002-6630-201811039