脂质和蛋白质氧化对肉品品质影响及交互氧化机制研究进展

王兆明，贺稚非，李洪军

A Review of the Effect of Lipid and Protein Oxidation on Meat Quality and Their Interrelationship

WANG Zhaoming, HE Zhifei, LI Hongjun

食品科学 . 2018, (11): 295 -301 . DOI: 10.7506/spkx1002-6630-201811045