乳铁蛋白-乳清分离蛋白乳状液微聚集体构建与酶交联对其流变学特性的影响
李昕,王旭,刘佳炜,李钰,许朵霞,曹雁平
Influence of Heteroaggregation and Enzymatic Cross-Linking on Rheological Properties of Lactoferrin and Whey Protein Isolate Emulsions
LI Xin, WANG Xu, LIU Jiawei, LI Yu, XU Duoxia, CAO Yanping
食品科学
.
2018, (12): 20
-25
.
DOI: 10.7506/spkx1002-6630-201812004