生物解离大豆过程中形成的乳状液结构
王立敏,马文君,孙红波,寻崇荣,张丽,江连洲,隋晓楠,李杨
Structural Study on Emulsion Formed during Enzyme-Assisted Aqueous Extraction from Soybean Oil
WANG Limin, MA Wenjun, SUN Hongbo, XUN Chongrong, ZHANG Li, JIANG Lianzhou, SUI Xiaonan, LI Yang
食品科学
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2018, (12): 67
-72
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DOI: 10.7506/spkx1002-6630-201812011