香豆素对鱼鳞明胶可食性膜结构及性能的影响
胡熠,周伟,唐艳,张进杰,徐大伦,楼乔明,杨文鸽
Effect of Coumarin on Structure and Properties of Fish Scale Gelatin Edible Film
HU Yi, ZHOU Wei, TANG Yan, ZHANG Jinjie, XU Dalun, LOU Qiaoming, YANG Wenge
食品科学
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2018, (12): 112
-118
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DOI: 10.7506/spkx1002-6630-201812018