蒸制时间对粉蒸肉挥发性风味成分的影响

张哲奇，臧明伍，张凯华，李丹，王守伟，李笑曼

Effect of Steaming Time on Volatile Flavor Components of Steamed Pork with Rice

ZHANG Zheqi, ZANG Mingwu, ZHANG Kaihua, LI Dan, WANG Shouwei, LI Xiaoman

食品科学 . 2018, (12): 205 -211 . DOI: 10.7506/spkx1002-6630-201812032