乳酸钙处理对发芽大豆植酸降解和主要营养物质含量的影响
惠倩汝,王冕,周婷,王沛,顾振新,杨润强
Effects of Calcium Lactate on Phytic Acid Degradation and Macronutrient Contents in Germinating Soybean
HUI Qianru, WANG Mian, ZHOU Ting, WANG Pei, GU Zhenxin, YANG Runqiang
食品科学 . 2018, (12): 226 -231 .  DOI: 10.7506/spkx1002-6630-201812035