乳酸钙处理对发芽大豆植酸降解和主要营养物质含量的影响
惠倩汝,王冕,周婷,王沛,顾振新,杨润强
Effects of Calcium Lactate on Phytic Acid Degradation and Macronutrient Contents in Germinating Soybean
HUI Qianru, WANG Mian, ZHOU Ting, WANG Pei, GU Zhenxin, YANG Runqiang
食品科学
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2018, (12): 226
-231
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DOI: 10.7506/spkx1002-6630-201812035