超声波和微波辅助提取苦水玫瑰鲜花和花渣中原花青素的工艺优化及其比较
徐洁，李霁昕，毕阳，司敏，李雪
Optimization and Comparison of Ultrasonic and Microwave Assisted Extraction of Proanthocyanidins from Fresh Flowers and Essential Oil Residue of Kushui Rose
XU Jie, LI Jixin, BI Yang, SI Min, LI Xue
食品科学
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2018, (12): 268
-275
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DOI: 10.7506/spkx1002-6630-201812041
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