杨梅叶中总黄酮提取工艺及其抗氧化活性研究
林建原,陶志华,朱钐汕
Extraction and Antioxidant Activity Evaluation of Total Flavonoids from Bayberry (Myrica rubra Sieb. et Zucc.) Leaves
LINJian-yuan,TAOZhi-hua,ZHUShan-shan
食品科学
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2011, (20): 26
-29
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DOI: 10.7506/spkx1002-6630-201120006