响应面法优化微波辅助提取龙须菜多糖的工艺及抗氧化活性研究
杨华,庄陈丰
Gracilaria lamaneiformis Polysaccharides: Optimization of Microwave-assisted Extraction by Response Surface Methodology and Antioxidant Properties
YANGHua,ZHUANGChen-feng
食品科学
.
2011, (20): 79
-83
.
DOI: 10.7506/spkx1002-6630-201120017