响应曲面法优化木瓜蛋白酶改善蛋清蛋白起泡性能工艺
涂勇刚,聂旭亮,徐明生,孙春妹,杜华英,赵燕,董攀
Response Surface Methodology for Technological Optimization of Papain Hydrolysis of Albumen Protein for Improved Foaming Properties
TUYong-gang,NIEXu-liang,XUMing-sheng,SUNChun-mei,DUHua-ying,ZHAOYan,DONGPan
食品科学 . 2011, (20): 84 -88 .  DOI: 10.7506/spkx1002-6630-201120018