腌制因素对橄榄盐坯风味物质的影响

腌制因素对橄榄盐坯风味物质的影响

肖更生，徐芳，唐道邦，徐玉娟，吴继军

Effects of Pickling Factors on Volatile Flavor Components from Pickled Olive

XIAOGeng-sheng，XUFang，TANGDao-bang，XUYu-juan，WUJi-jun

食品科学 . 2011, (20): 142 -145 . DOI: 10.7506/spkx1002-6630-201120029