高效液相色谱法检测熟肉制品中5种人工合成色素方法的建立

胡汉高，张红菱，周威，李静娜，黄万琪

Development of an HPLC Method for Determination of Five Artifical Food Pigment in Cooked Meat Products

HUHan-gao，ZHANGHong-ling，ZHOUWei，LIJing-na，HUANGWan-qi

食品科学 . 2011, (20): 171 -174 . DOI: 10.7506/spkx1002-6630-201120036