溶剂萃取-溶剂辅助风味蒸发-气-质联用分析野韭菜花挥发性成分
杨梦云,郑福平,,段艳,谢建春,黄明泉,任天鹭,孙宝国
Analysis of Volatiles in Wild Chinese Chive Flowers by Solvent Extraction/Solvent-Assisted Flavor Evaporation Coupled with Gas Chromatography-Mass Spectrometry
YANGMeng-yun,ZHENGFu-ping,,DUANYan,XIEJian-chun,HUANGMing-quan,RENTian-lu,SUNBao-guo
食品科学 . 2011, (20): 211 -216 .  DOI: 10.7506/spkx1002-6630-201120044