高粱原花青素的ESI-MS分析及其低聚体的RP-HPLC-MS/MS法分离鉴定
徐丽嫚,黄曼,涂世,陈静,刘睿
ESI-MS Analysis of Procyanidins from Sorghum Episperm and RP-HPLC-ESI-MS/MS Separation and Identification of Its Oligomers
XULi-man,HUANGMan,TUShi,CHENJing,LIURui
食品科学
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2011, (20): 221
-225
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DOI: 10.7506/spkx1002-6630-201120046