不同相对湿度对板栗“石灰化”及活性氧代谢的影响

顾采琴，张颖豪，张倩，朱冬雪，郑志茂，邱浩纯

Effect of Different Levels of Relative Humidity on Calcification and Reactive Oxygen Metabolism of Chinese Chestnuts

GUCai-qin，ZHANGYing-hao，ZHANGQian，ZHUDong-xue，ZHENGZhi-mao，QIUHao-chun

食品科学 . 2011, (20): 296 -299 . DOI: 10.7506/spkx1002-6630-201120062