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王金华,周毅,秦礼康
Adsorption and Preservation of High VC Cili Pear Gravy by Potato Microporous Starch
WANGJin-hua,ZHOUYi,QINLi-kang
食品科学 . 2011, (20): 312 -317 .  DOI: 10.7506/spkx1002-6630-201120065