柿果醋酿造过程中抗氧化性能的变化

柿果醋酿造过程中抗氧化性能的变化

孙璐宏，鲁周民，包蓉，赵楠，白卫东

Change of Antioxidant Activity in Persimmon Vinegar during Brewing Process

SUN Lu-hong，LU Zhou-min，BAO Rong，ZHAO Nan，BAI Wei-dong

食品科学 . 2011, (19): 37 -41 . DOI: 10.7506/spkx1002-6630-201119008