外源因素对萌发大豆中VC含量的影响

赵节昌，李笑梅

Effects of Exogenous Factors on the Content of Vitamin C in Germinated Soybean

ZHAO Jie-chang，LI Xiao-mei

食品科学 . 2011, (19): 42 -45 . DOI: 10.7506/spkx1002-6630-201119009