黑豆活性肽的分离纯化及其辅助降血脂作用

刘恩岐，巫永华，张建萍，陈振家，李玉娥

Separation and Purification of Black Soybean Peptide and Its Hypolipidemic Effect in Mice

LIU En-qi，WU Yong-hua， ZHANG Jian-ping， CHEN Zhen-jia， LI Yu-e

食品科学 . 2011, (19): 248 -252 . DOI: 10.7506/spkx1002-6630-201119056