兔肉品质及其影响因素研究进展

兔肉品质及其影响因素研究进展

陈丽清，韩佳冬，马良，张宇昊

Research Progress in the Quality of Rabbit Meat and Its Factors

CHEN Li-qing，HAN Jia-dong，MA Liang，ZHANG Yu-hao

食品科学 . 2011, (19): 298 -301 . DOI: 10.7506/spkx1002-6630-201119066