褐蘑菇水溶性多糖分级组分抗氧化性能

李芳亮，高杨，刘莹，王锐

Antioxidant Activity of Water-soluble Polysaccharide Fractions from Portabella Mushroom Agaricus bisporus

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食品科学 . 2011, (21): 37 -40 . DOI: 10.7506/spkx1002-6630-201121009