大果红花油茶种子油理化特性及热氧化稳定性

张卫国，靳桂敏

Physico-chemical Properties and Thermal Oxidative Stability of Seed Oil from Camellia serniserrata Chi.

ZHANG Wei-guo，JIN Gui-min

食品科学 . 2011, (21): 71 -79 . DOI: 10.7506/spkx1002-6630-201121016