小麦粉特性对油条品质的影响

张剑，张杰，马艳兵，李梦辉

Effect of Wheat Flour Properties on the Quality of Youtiao (Chinese Fried Breadstick)

ZHANG Jian，ZHANG Jie，MA Yan-bing，LI Meng-hui

食品科学 . 2011, (21): 137 -141 . DOI: 10.7506/spkx1002-6630-201121028