低场核磁共振技术在肉与肉制品水分测定及其相关品质特性中的应用
夏天兰,刘登勇,徐幸莲,周光宏,邵俊花
Application of Low-field Nuclear Magnetic Resonance in Determining Water Contents and Other Related Quality Characteristics of Meat and Meat Products: A Review
XIA Tian-lan,LIU Deng-yong,XU Xing-lian,ZHOU Guang-hong,SHAO Jun-hua
食品科学 . 2011, (21): 253 -256 .  DOI: 10.7506/spkx1002-6630-201121051