不同压榨方式澳洲坚果油品质及抗氧化活性比较
郭刚军,胡小静,彭志东,黄克昌,马尚玄,邹建云
Comparison of Quality and Antioxidant Activity of Press-Processed Macadamia (Macadamia ternifolia F. Muell.) Oils
GUO Gangjun, HU Xiaojing, PENG Zhidong, HUANG Kechang, MA Shangxuan, ZOU Jianyun
食品科学 . 2018, (13): 125 -132 .  DOI: 10.7506/spkx1002-6630-201813020