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张一敏，朱立贤，张万刚，董鹏程，郝剑刚，罗欣

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ZHANG Yimin, ZHU Lixian, ZHANG Wangang, DONG Pengcheng, HAO Jiangang, LUO Xin

食品科学 . 2018, (13): 289 -296 . DOI: 10.7506/spkx1002-6630-201813043