生物解离大豆乳状液中蛋白质结构特征分析

王立敏，陈思，丁俭，齐宝坤，王中江，江连洲，隋晓楠，Olga Olegovna Babich，李杨

Structural Characteristics of Protein Emulsion Formed during Enzyme-Assisted Aqueous Extraction of Soybean Oil

WANG Limin, CHEN Si, DING Jian, QI Baokun, WANG Zhongjiang, JIANG Lianzhou, SUI Xiaonan, Olga Olegovna Babich, LI Yang

食品科学 . 2018, (14): 9 -15 . DOI: 10.7506/spkx1002-6630-201814002