真空浸渍对大头菜腌制过程中品质变化的影响

李慧，周芬，潘思轶，徐晓云

Effect of Vacuum Impregnation on Quality Changes of Turnip during the Pickling Process

LI Hui, ZHOU Fen, PAN Siyi, XU Xiaoyun

食品科学 . 2018, (14): 36 -41 . DOI: 10.7506/spkx1002-6630-201814006