可得然胶和加水量对法兰克福香肠品质特性的影响

姜帅，陈益春，曹传爱，张帅，孔保华，刘骞

Effect of Curdlan and Water Addition on Quality Characteristics of Frankfurters

JIANG Shuai, CHEN Yichun, CAO Chuan’ai, ZHANG Shuai, KONG Baohua, LIU Qian

食品科学 . 2018, (14): 57 -66 . DOI: 10.7506/spkx1002-6630-201814009