刺参2 种天冬氨酸蛋白酶的酶学性质及其对自溶的影响

王玲，年益莹，薛鹏，季晓彤，崔钰婷，张公亮，侯红漫，孙黎明

Two Aspartic Proteases in Sea Cucumber (Stichopus japonicus): Enzymatic Properties and Effect on Autolysis

WANG Ling, NIAN Yiying, XUE Peng, JI Xiaotong, CUI Yuting, ZHANG Gongliang HOU Hongman SUN Liming

食品科学 . 2018, (14): 99 -105 . DOI: 10.7506/spkx1002-6630-201814015