不同冻结方式对草鱼肉挥发性成分的影响

康翠翠，施文正，方林，王锡昌

Effects of Different Freezing Methods on the Volatile Components of Grass Carp Meat

KANG Cuicui, SHI Wenzheng, FANG Lin, WANG Xichang

食品科学 . 2018, (14): 229 -235 . DOI: 10.7506/spkx1002-6630-201814034