虫子的不同侵染程度对血红铆钉菇质地、营养及风味成分的影响

贺微，孙丽斌，辛广，张博，张晓玉，宫雪，温晓雯，孟宪军，张佰清

Effects of Varying Degrees of Worm Infection on the Texture Profile, Nutritional, and Flavor Components of Gomphidius rutilus Mushrooms

HE Wei SUN Libin XIN Guang, ZHANG Bo, ZHANG Xiaoyu GONG Xue WEN Xiaowen MENG Xianjun ZHANG Baiqing

食品科学 . 2018, (14): 249 -256 . DOI: 10.7506/spkx1002-6630-201814037