基于SPME-GC-MS和电子鼻分析方法分析薏仁饮料贮藏过程风味化合物变化

赵泽伟，丁筑红，许培振，顾苑婷，丁小娟

Change of Flavor Compounds in Coix Seed Beverage during Storage Analyzed by SPME-GC-MS and Electronic Nose

ZHAO Zewei, DING Zhuhong, XU Peizhen, GU Yuanting, DING Xiaojuan

食品科学 . 2018, (14): 276 -281 . DOI: 10.7506/spkx1002-6630-201814041