超高压对草莓果肉饮料的杀菌效果与品质影响
许文文,曹霞敏,胡小松,廖小军
Effects of High Hydrostatic Pressure (HHP) Processing on Microbial Inactivation and Quality of Strawberry Nectar
XUWen-wen,CAOXia-min,HUXiao-song,LIAOXiao-jun
食品科学
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2011, (23): 28
-34
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DOI: 10.7506/spkx1002-6630-201123004