交联、酯化改性方式对玉米淀粉膜特性的影响

王程，胡飞，邱礼平

Influences of Cross-linking and Esterification on Properties of Corn Starch-based Films

WANGCheng，HUFei，QIULi-ping

食品科学 . 2011, (23): 35 -39 . DOI: 10.7506/spkx1002-6630-201123005