山核桃壳烟熏液对低温灌肠品质的影响

蔡克周，姜绍通，何宇洁，潘丽军

Effect of Liquid Smoke Flavoring Prepared from Hickory Shells on the Quality of Low Temperature Sausage

CAIKe-zhou，JIANGShao-tong，HEYu-jie，PANLi-jun

食品科学 . 2011, (23): 125 -129 . DOI: 10.7506/spkx1002-6630-201123024