草莓、黑莓、蓝莓中酚类物质及其抗氧化活性研究

刘文旭，黄午阳，曾晓雄，李春阳

Phenolic Content and Antioxidant Capacity of Strawberry, Blackberry and Blueberry

LIUWen-xu，HUANGWu-yang，ZENGXiao-xiong，LIChun-yang

食品科学 . 2011, (23): 130 -133 . DOI: 10.7506/spkx1002-6630-201123025