多粮浓香型白酒生产中放线菌的多样性

张超，赵东，王涛，游玲，冯瑞章，王松，何建蓉

Diversity of Actinomycetes in the Brewing Process of Luzhou-flavor Multiple-grains Liquor

ZHANGChao，ZHAODong，WANGTao，YOULing，FENGRui-zhang，WANGSong，HEJian-rong

食品科学 . 2011, (23): 192 -196 . DOI: 10.7506/spkx1002-6630-201123038