乳酸菌发酵雪里蕻对挥发性物质品质影响

吴浪，徐俐

Effect of Lactic Acid Fermentation on Quality and Volatile Components of Potherb Mustard (Brassica juncea)

WULang，XULi

食品科学 . 2011, (23): 250 -255 . DOI: 10.7506/spkx1002-6630-201123050