咸带鱼加工过程挥发性风味成分的变化
丁丽丽,吴燕燕,李来好,杨贤庆,刘法佳,刁石强,邓建朝
Changes of Volatile Flavor Compounds during Salted Hairtail (Trichiurus haumela) Processing
DING Li-li,WU Yan-yan,LI Lai-hao,YANG Xian-qing,LIU Fa-jia,DIAO Shi-qiang,DENG Jian-chao
食品科学 . 2011, (24): 208 -212 .  DOI: 10.7506/spkx1002-6630-201124044